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  • Putting it All Together
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Text Version

  • Acknowledgments
  • Introduction
  • Table of Contents
  • How Ecologically Based Pest Management Works
  • Principles of Ecologically Based Pest Management
  • Identification Key to Major Beneficials and Pests
  • Managing Soils to Minimize Crop Pests
  • Farm Feature: Triple Threat to Pests: Cover Crops, No-Till, Rotation
  • Beneficial Agents on the Farm
  • Putting it All Together
    • Designing a Habitat Management Strategy
    • Fine-Tuning Farm Management to Enhance Specific Beneficials
    • Enhancing Biota and Improving Soil Health
    • Strategies for Enhancing Plant Diversity
    • Rolling Out Your Strategy
    • Figure 2: Preventative and Reactive Strategies That Enhance Ecological Pest Management
    • Key Elements of Ecological Pest Management
    • Farm Feature: Rotation, Rotation, Rotation: Alfalfa, Cover Crops Break Pest Cycles
    • Universal Principles, Farm-Specific Strategies
    • Guidelines for Designing Healthy and Pest-Resiliant Farming Systems
    • 10 Indicators of Soil Quality
    • 10 Indicators of Crop Health
  • Resources: General Information
  • Printable Version

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SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Putting it All Together

Putting It All Together

rye growing between vineyard rows
Growing rye between vineyard rows suppresses weeds and attracts beneficial insects such as lady beetles to this Monterey County, Calif., vineyard. Photo by Chuck Ingels, Univ. of Calif.

Introduction

Agroecology — the science that underlies sustainable farming — integrates the conservation of biodiversity with the production of food. It promotes diversity which in turn sustains a farm’s soil fertility, productivity and crop protection.

Innovative approaches that make agriculture both more sustainable and more productive are flourishing around the world. While trade-offs between agricultural productivity and biodiversity seem stark, exciting opportunities for synergy arise when you adopt one or more of the following strategies:

Modify your soil, water and vegetative resource management by limiting external inputs and emphasizing organic matter accumulation, nutrient recycling, conservation and diversity.
Replace agrichemical applications with more resource-efficient methods of managing nutrients and pest populations.
Mimic natural ecosystems by adopting cover crops, polycultures and agroforestry in diversified designs that include useful trees, shrubs and perennial grasses.
Conserve such reserves of biodiversity as vegetationally rich hedge-rows, forest patches and fallow fields.
Develop habitat networks that connect farms with surrounding ecosystems, such as corridors that allow natural enemies and other beneficial biota to circulate into fields.

Different farming systems and agricultural settings call for different combinations of those key strategies. In intensive, larger-scale cropping systems, eliminating pesticides and providing habitat diversity around field borders and in corridors are likely to contribute most substantially to biodiversity. On smaller-scale farms, organic management — with crop rotations and diversified polyculture designs — may be more appropriate and effective. Generalizing is impossible: Every farm has its own particular features, and its own particular promise.

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