Integrating Host Plant Resistance and Insectici...

Integrating Host Plant Resistance and Insecticides for Soybean Aphid Management

Integrating Host Plant Resistance and Insecticides for Soybean Aphid Management

Soybean aphids (Aphis glycines Matsumura), are a major pest of soybean in the Midwest. Insecticides, such as pyrethroids and organophosphates, are used to suppress soybean aphid outbreaks to prevent yield loss. Another management tactic is host-plant resistance.

In 2013, University of Minnesota graduate student Anthony Hanson, received a $9,938 Graduate Student grant to determine if there are combined effects of insecticide application and using resistant plants for soybean aphid control, with the hope that the efficacy of insecticides would be improved on resistant plants.

Hanson’s team tested three different insecticides. Two were conventional insecticides with active ingredients lambda-cyhalothrin and chlorpyrifos, which are a pyrethroid and an organophosphate, respectively. They also tested an insecticide available for organic growers containing pyrethrum and azadirachtin.

This research in ongoing, but so far Hanson has learned that the combined use of resistant plants (containing the Rag1 gene) and chlorpyrifos produced a synergistic effect. In those plots, the decrease in aphids compared to susceptible untreated plants was lower than combined effects of plots with resistant untreated plants or susceptible treated plants alone. Lab assays are ongoing, but are expected to conclude in spring 2015.

View Anthony's presentation on this project, from the 2015 Farmers Forum, through NCR-SARE's YouTube playlist. Visit www.youtube.com/NCRSAREvideo for this and other videos.

Want more information? See the related SARE grant(s) GNC13-170, Integrating Host Plant Resistance and Insecticides for Soybean Aphid Management .

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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