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A series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.
A public television program partly supported by SARE features the talents of the nation’s most acclaimed chefs and the farmers they rely upon.
SARE produces an extensive library of books, bulletins and online resources for farmers, ranchers, and educators.
North Central Region SARE
120 BAE, University of Minnesota | 1390 Eckles Avenue | St. Paul, MN 55108
612-626-3113 | 612-626-3132 (fax) | firstname.lastname@example.org
Sustainable Agriculture Research & Education ©2012