North Central SARE Grantee-Produced Info Product
The Direct Marketing of Specialty Food Products Online Curriculum is designed to provide business owners with strategies and tools to help sell directly to consumers online.
Due to the fluid nature of information technologies, this set of tools is designed to help specialty food produce managers:
This course will expose you to the traditional e-commerce website used by entrepreneurs selling value-added food products and also will provide other online tools that can and are being used to market and sell food products online. This online curriculum can be utilized by business owners 24/7 by logging in at http://go.unl.edu/directmarketingfood.
Want more information? See the related SARE grant(s) ENC09-109, Business Feasibility, Marketing, and On-line Direct Marketing; In-depth Training to Better Serve Sustainable Agriculture Business .
Only available online
Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.
SARE produces an extensive library of books, bulletins and online resources for farmers, ranchers, and educators.
North Central Region SARE
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