• SARE Nationwide |
  • Webstore |
  • NCR-SARE En Español |
  • SARE and Social Media |
  • Tour the Website |
  • Low Bandwidth |
Search MySARE Reports
  • Grants
    • Our Grant Programs
    • Apply for a Grant
    • Write a Successful Grant
    • Timelines
    • Recent Grant Projects
    • Manage Your Grant
    • Special Calls
    • Grantee Log-in
    • Funded Grants in Your State
  • Project Reports
    • Search the Database
    • Submit a Report
    • Project Products
  • Educational Resources
    • Books
    • Bulletins
    • Topic Rooms
    • Fact Sheets
    • Newsletters
    • Courses and Curricula
    • From the Field
    • Funded Grants in Your State
    • Project Products
    • Educational Presentations
    • Links and Resources
    • Regional Program Materials
    • National Program Materials
    • Logo and Branding Information
    • Multimedia
    • SANET Listserv
    • SARE Biennial Reports
    • NCR-SARE En Español
  • Professional Development
    • Professional Development Program (PDP) Overview
    • Professional Development Grant Program
    • State Programs
    • Sample PDP Grant Projects
    • Courses and Curricula
    • Fellows & Search for Excellence Programs
  • Events
    • North Central SARE Event Calendar
    • Past Conferences
  • Newsroom
    • About this website
    • Regional News and Press Releases
    • Media Contacts
    • Newsletters
    • Media Toolkit
    • Join Our Mailing List
    • NCR-SARE Promotional Materials
  • About Us
    • What is North Central Region SARE
    • What is Sustainable Agriculture?
    • Advisory & Leadership Committees
    • Regional Initiatives
    • Resources
    • Contact SARE Staff
    • SARE Nationwide: An Overview
    • Employment
    • Website Help Docs
  • Home»
  • Educational Resources»
  • SARE Biennial Reports»
  • Archives of Biennial Reports (Highlights)»
  • 1997 Annual Report»
  • Text Version»
  • Bedding System Cuts Vegetable Risks
facebook
Twitter
YouTube
- + Font Size
Print
Share

Text Version

  • Farmers Increase Nutrient Value
  • Co-Ops Bolster Local Economies
  • Training Enhances Rangeland Resources
  • Bedding System Cuts Vegetable Risks
  • Cereal Maker Rolling Oat Products
  • Pasturing Hogs Increases Farming Opportunities
  • Peas Divert Pecan Pests
  • Producer Input Strengthens Agency Education
  • Better Rotations Cut Pollution, Not Profits
  • SARE Encourages Conservation in the Tropics

Can't find something? Ask or send feedback.

SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Bedding System Cuts Vegetable Risks

Bedding System Cuts Vegetable Risks

Low-cost cover crop methodscan reduce soil-nitrate leaching by 37 to 70 percent withouthurting yields in intensive vegetable production systems,a SARE-funded study in California's Salinas Valley shows.Growers of iceberg lettuce and broccoli there are usingplant residues to build soil fertility, while helping reducewater contamination from nitrates. The three-year study finetuned an efficient system of incorporating winter rye or phaceliacover crops using reduced tillage on semi-permanentbeds. Building beds in fall and over watering easilyincorporated cover crops help ensure timely seeding of vegetableseven if spring conditions have been wet. The system eliminatesdisking flat ground in spring and rebedding. A Californiawildflower bred for cover cropping, phacelia is a succulent plantthat decomposes readily. Merced rye is another common cover cropwith rapid growth and a vigorous root system. Growers mow thecovers and wait four weeks before planting vegetables. Thisreduces microbial competition for soil N without missing theplanting window and with little or no risk of disease or pests,results show. Hundreds of food system representatives attendedfield days and workshops describing project results. Many growersrequested cover crop seed and offered to participate in futureon-farm research. (Western Region project AW92-6.)

Top

You are reading SARE's 1997 annual report.

Only available online.

Visit SARE's  Learning Center!

SARE produces an extensive library of books, bulletins and online resources for farmers, ranchers, and educators.

Learning Center Icon
NorthCentral SARE logo USDA Logo

North Central Region SARE
120 BAE, University of Minnesota  |  1390 Eckles Avenue  |  St. Paul, MN 55108
612-626-3113  |  612-626-3132 (fax)  |  ncrsare@umn.edu
 

Sustainable Agriculture Research & Education ©2012

  • Contact NCR-SARE