Cottage Food Success: A Labeling Guide and Tool...

Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell

Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell

This guide and toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved labels and creative packaging.

Want more information? See the related SARE grant(s) FNC15-998, Increasing Value-Added Product Sales through Improved Labeling & Packaging .

Product specs
Year: 2017
Length: 16 Pages
Author(s): Lisa Kivirist, John Ivanko
Location: North Central | Northeast | South | West
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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