Tom Neuberger grinding chicken – photo courtesy of the NeubergersIn Canistota, SD, a group of family farmers have been experimenting with methods for adding value to their products and income to their operations.
Tom and Ruth Neuberger were traditional livestock farmers in '70's. During the credit crunch of early 80's they found themselves in debt “up to their ears.” They sold off their livestock to pay off debt, and then had to devise a new business plan.
They turned to poultry.
“We turned to poultry mainly because of the faster turnover,” explained Tom Neuberger. “Goose was especially... Read More
