The 2012 North Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) Research and Education Grant Program Call for Preproposals is now available online at http://sare.org/ncrsare
NCR-SARE’s Research and Education program supports innovators with competitive Research and Education grants. Individual grants range from $10,000 to $200,000. NCR-SARE expects to fund about 8-12 projects in the twelve-state North Central Region.
Potential applicants can contact firstname.lastname@example.org or 612-626-3113.
The deadline for Research and Education Program preproposals is 4:30pm CDT June...Read More
Dodgeville, WI - Simple Earth Hops (http://www.simpleearthhops.com/) announced today that Matt Sweeny is opening up the hopyard for a Spring activities workshop. Prepare to get your hands dirty as you participate in this hands-on workshop to show the Spring time maintenance in the hopyard including training hop bines and stringing the hop trellis. Attendance to this free ticketed event does require registration at http://hopyardspringtraining-efbevent.eventbrite.com/ . This event is limited to ONLY 40 tickets.
When: Saturday, May 21 · 11:00am - 2:00pm - CST
Where: Hopyard at Greenspirit, 4352...Read More
COLUMBIA, Mo. - The latest in dairy farming from the farm to the international view will be told at the Missouri Dairy Grazing Conference, July 6-8, at Joplin, Mo.
The program will be in the Holiday Inn Conference Center the first and third days. On the middle day, July 7, bus tours will go to grazing dairy farms in Southwest Missouri.
The conference held every two years brings dairy producers from across the nation and the world. Primary emphasis is on Midwest grazing.
"Most all topics will apply across the country," said Tony Rickard,...Read More
On Monday, April 11th from 1-2:30pm, The International Food Information Council Foundation and the Council on Food, Agricultural, and Resource Economics (C-FARE) will host a webinar discussing the definition of "local" foods; the nutritional, economic and social tradeoffs of local versus other foods; and consumer insights regarding local foods.
Interest in where our food comes from, sparked by a desire for more healthful foods, and has spawned a newfound appreciation for local foods and communities. This webinar complements...Read More
Source: No-Till Farmer, April 2011
By Martha Mintz, Contributing Editor
SOME DIG DEEP to identify the yield robbers on their farms. Jules Willott only
had to dig 3 inches.
After years of letting his fertilizer rep take his soil samples, the Mexico, Mo.,no-tiller decided to do the job himself. What he discovered as he dug his soil samples was a shallow compaction layer.
"There was good, loose soil for 3 inches, then a 1.5-inch layer that was hard and then good soil below that," Willott observed. "Our roots were getting through, but I think it must have slowed them down a little."...Read More
Source: Worthington Daily Globe
WORTHINGTON — Students in Worthington High School’s Ag 10 and Floriculture classes received a challenge Monday morning — to find a way to feed a growing world population with finite resources, and do so in a manner that protects the land and sustains it for generations to come.
Sustainability is a buzz word in today’s world of agriculture, and Monday marked the first class in a three-year project to get today’s youths thinking about tomorrow’s global food and fiber needs. Rolf Mahlberg, former WHS and Minnesota West Community and Technical College ag...Read More
Source: Vinton Today
By Pattie Upmeyer, Benton County Extension
Midwest Aronia Association will hold their 1st Annual Conference, bringing together the largest gathering of aronia pioneer, growers, and producers in the United States, on April 8th & 9th, 2011 in Des Moines, Iowa.
Featuring speakers from the US and Poland, information will be presented on the science, growing, and marketing of the aronia berry. Recent research into the nutritional and healthful value of aronia melanocarpa indicates high levels of antioxidants, prompting regional, national, and world-wide interest in cultivation...Read More
Source: Hot Springs Star
HOT SPRINGS - A workshop for entrepreneurs interested in marketing food products will be held March 28 in Hot Springs. This session was rescheduled from Feb. 25 due to weather. The day-long workshop is sponsored by the South Dakota Cooperative Extension Service, and costs include lunch and materials. Scholarships are available to Horizons communities and through SARE.
Registration for the day begins at 9 a.m. at Canyon Cottage on the grounds of the State Veterans Home in Hot Springs. It will conclude by 4:30 p.m. To register for a lunch count, please call the Fall River...Read More
Lynn Heuss, 515-201-9405, email@example.com
Leigh Adcock, 515-460-2477, firstname.lastname@example.org
BOONE—Women who own or manage farmland in Boone and neighboring counties are invited to participate in a free conservation discussion and field tour on Thursday, April 14, from 8:30 – 3:30 p.m. at the Iowa Arboretum near Madrid. The program is called Women Caring for the Land.
Women own or co-own 47% of Iowa’s farmland, and often express strong conservation values in meetings and surveys. However, many are unsure of exactly how to reach their conservation goals and what resources are available...Read More
The Sustainable Farming Association is looking for Farmers to assist the University of Minnesota with sustainable agriculture curriculum development. University of Minnesota Extension recently received an NCR-SARE Professional Development Program grant for the development of sustainable farming curriculum materials in 4 areas: Soil Management & Soil Quality, Pastures (and fencing), Market Gardens, and Small Flock Poultry.
A portion of this grant will fund SFA’s work in recruiting farmers to work on the project. Farmers will be compensated for their time. SFA applauds...Read More