Source: Iowa State University Extension
Women who own or manage farmland in Davis, Van Buren and neighboring counties are invited to participate in a free conservation discussion and field tour on Friday, April 29 from 8:30 – 3:30 p.m. This session of Women Caring for the Land is sponsored by Women, Food and Agriculture Network (WFAN) in partnership with Pathfinders RC&D, USDA Natural Resources Conservation Service, Iowa Department of Agriculture and Land Stewardship - Division of Soil Conservation, and the Iowa Department of Natural Resources. The series is funded by a grant from USDA’s...Read More
The 2012 North Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) Research and Education Grant Program Call for Preproposals is now available online at http://sare.org/ncrsare
NCR-SARE’s Research and Education program supports innovators with competitive Research and Education grants. Individual grants range from $10,000 to $200,000. NCR-SARE expects to fund about 8-12 projects in the twelve-state North Central Region.
Potential applicants can contact email@example.com or 612-626-3113.
The deadline for Research and Education Program preproposals is 4:30pm CDT June...Read More
Dodgeville, WI - Simple Earth Hops (http://www.simpleearthhops.com/) announced today that Matt Sweeny is opening up the hopyard for a Spring activities workshop. Prepare to get your hands dirty as you participate in this hands-on workshop to show the Spring time maintenance in the hopyard including training hop bines and stringing the hop trellis. Attendance to this free ticketed event does require registration at http://hopyardspringtraining-efbevent.eventbrite.com/ . This event is limited to ONLY 40 tickets.
When: Saturday, May 21 · 11:00am - 2:00pm - CST
Where: Hopyard at Greenspirit, 4352...Read More
On Monday, April 11th from 1-2:30pm, The International Food Information Council Foundation and the Council on Food, Agricultural, and Resource Economics (C-FARE) will host a webinar discussing the definition of "local" foods; the nutritional, economic and social tradeoffs of local versus other foods; and consumer insights regarding local foods.
Interest in where our food comes from, sparked by a desire for more healthful foods, and has spawned a newfound appreciation for local foods and communities. This webinar complements...Read More
After years of letting his fertilizer rep take his soil samples, the Mexico, Mo.,no-tiller decided to do the job himself. What he discovered as he dug his soil samples was a shallow compaction layer.
"There was good, loose soil for 3 inches, then a 1.5-inch layer that was hard and then good soil below that," Willott observed. "Our roots were getting through, but I think it must have slowed them down a little."...Read More
Source: Worthington Daily Globe
WORTHINGTON — Students in Worthington High School’s Ag 10 and Floriculture classes received a challenge Monday morning — to find a way to feed a growing world population with finite resources, and do so in a manner that protects the land and sustains it for generations to come.
Sustainability is a buzz word in today’s world of agriculture, and Monday marked the first class in a three-year project to get today’s youths thinking about tomorrow’s global food and fiber needs. Rolf Mahlberg, former WHS and Minnesota West Community and Technical College ag...Read More
Source: Vinton Today
By Pattie Upmeyer, Benton County Extension
Midwest Aronia Association will hold their 1st Annual Conference, bringing together the largest gathering of aronia pioneer, growers, and producers in the United States, on April 8th & 9th, 2011 in Des Moines, Iowa.
Featuring speakers from the US and Poland, information will be presented on the science, growing, and marketing of the aronia berry. Recent research into the nutritional and healthful value of aronia melanocarpa indicates high levels of antioxidants, prompting regional, national, and world-wide interest in cultivation...Read More
Source: Hot Springs Star
HOT SPRINGS - A workshop for entrepreneurs interested in marketing food products will be held March 28 in Hot Springs. This session was rescheduled from Feb. 25 due to weather. The day-long workshop is sponsored by the South Dakota Cooperative Extension Service, and costs include lunch and materials. Scholarships are available to Horizons communities and through SARE.
Registration for the day begins at 9 a.m. at Canyon Cottage on the grounds of the State Veterans Home in Hot Springs. It will conclude by 4:30 p.m. To register for a lunch count, please call the Fall River...Read More
Women own or co-own 47% of Iowa’s farmland, and often express strong conservation values in meetings and surveys. However, many are unsure of exactly how to reach their conservation goals and what resources are available to...Read More