Source: Agriculture.com by: Raylene Nickel
Soil comes to life in the classroom of vocational agriculture teacher Marcus Lewton at South Heart High School, South Heart, North Dakota. His creative teaching tools, contained in a soil-quality tool kit, unveil to students the microscopic citizens of the soil, such as fungi and bacteria. Students also learn the critical role of all microorganisms in soil and plant health. For high school senior Michael Zarak, whose parents farm and ranch near South Heart, learning about soil builds a foundation for the future.
“It’s important for young people to...Read More
Source: Columbia Daily Tribune
By Cathy Salter
With our own meadow garden now fully at rest, Kit and I continue to find our kitchen filled with greens and vegetables. Seems impossible this could be so given the fact that December is on the horizon. But this is the magic of belonging to a winter subscription farm, or CSA (community-supported agriculture). From October to April, Jennifer and Keith Grabner from Wintergreen Farm deliver a box of fresh greens and vegetables to our door late every Friday afternoon.
I first met Jenny when she and her colleague Lesli Moylan began a schoolyard garden...Read More
Source: Wilmington News Journal
The strong demand for organic food presents a growing opportunity for Ohio farmers. The Ohio Ecological Food and Farm Association (OEFFA) and the Ohio State University Organic Food & Farming Education and Research (OFFER) program will present “Organics 101: An Introduction to Organic Crop Production.” This educational workshop will be held at the Agricultural Incubator Foundation in Bowling Green on Dec. 10, from 9 a.m. to 4 p.m.
All Ohio farmers who are looking for information on organic crop production are encouraged to attend this workshop. The program...Read More
The story below features Whole Farm Cooperative, a grocery store of locally grown foods
By Carol Stender
The Whole Farm Cooperative is a grocery store of locally grown foods.
Apples, ground beef, cabbage, bacon, potatoes and turkey can be found in the Long Prairie-based cooperative.
The cooperative started more than 10 years ago when a group of farmers wanted to expand their markets. They sought to supply ground beef from cull cows to St. John's University, the College of St. Benedict and St. Cloud State University in Minnesota.
They called their proposal...Read More
Source: Ag Weekly
BY RON JOHNSON, Agri-View DAIRY EDITOR
Is there a way to “create value around grass-fed milk?”
Scott Rankin, a UW-Madison food scientist, asked that question last week during a “grass-fed dairy tasting.”
It was the second annual event, and it drew several dozen invited guests to the Arlington Agricultural Research Station. Guests heard informational presentations and participated in side-by-side tastings of foods made with “conventional” milk and that made with milk from cows that had primarily been grazed.
The 36-month project has a year to go. It’s funded with...Read More
NCR-SARE, in cooperation with the Nebraska Great Plains Resource Conservation & Development Council (RC&D) and Iowa Golden Hills Resource Conservation & Development (RC&D), conducted public listening sessions at three locations in east-central NE and southwest IA to discuss increasing the sustainability of their agriculture.
The NCR-SARE listening sessions serve as an opportunity to bring together people with differing viewpoints within a community of place to share their perspectives of sustainability and agriculture. Reports resulting from the listening sessions serve as a respected...Read More
The 11th Annual Kansas Winter Grazing Conference is scheduled for January 15, 2011, 9am-4pm in Junction City, Kansas. Topics for the day are Mob Grazing, Focusing on Animal Performance, and Multi-Species grazing with Cattle and Sheep.
Featured speaker is Greg Judy of Clark, Missouri who uses Holistic High Density Planned Grazing to graze cows, cow/calf pairs, bred heifers, horses, and stockers. He and his wife Jan own a 250 head grass genetic cow herd, 300 head hair sheep flock, goat herd, and graze Tamworth pigs. They have also started direct marketing grass-fed beef, lamb and pork. Greg is author...Read More
Visit Madison, Wisconsin for the 2011 Midwest Value Added Ag. Conference, Cultivating Farm Profitability, January 27-28, 2011 at the Sheraton Madison Hotel.
This is the first year the conference will be held in Madison and River Country RC&D Council is expecting an eclectic mix of small-scale farmers and urban agricultural enthusiasts as well as the region’s top educators and farm service organizations.
The program will feature Joel F. Salatin. Salatin is an American farmer, lecturer, and author whose books include You Can Farm and Salad Bar Beef. Salatin raises livestock using holistic...Read More
The January 2011 Wisconsin Local Food Summit is being held at The Osthoff Resort in Elkhart Lake, WI, January 13-14, 2011. http://osthoff.com/
Breakout sessions will be conducted on a wide range of topics of interest to those who are concerned about local food issues followed by a facilitated summit session that will strive to determine through consensus the 3 highest priority topics currently for local food system development in Wisconsin. Due in part to support from the Program Innovation Fund, WLFN now has resources available to form statewide working groups around these topics. As always,...Read More
An NCR-SARE webinar "Grass-fed Beef" will be presented by Terry Gompert, Extension Educator in Knox County.
It is scheduled for Tuesday, December 7, 2010 at 10:00 a.m. CDT.
To participate in the Adobe Connect "Sustainable Agriculture” Webinar Series, you will need to have a computer with internet access and a phone. At the meeting time, simply click on the following link or copy and paste it into your browser to enter the meeting: http://connect.extension.iastate.edu/unl Contact Gary Lesoing at (402) 274-4755 or email@example.com with questions.Read More