NCR-SARE and Farm Credit Services of Illinois are sponsoring a MarketReady/MarketMaker workshop from 9 a.m. to 3:30 p.m. on Dec. 13, 2011. Read below for more information.
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Source: The Register-Mail
Interested in what restaurant chefs and retail managers are looking for in purchasing local produce? In one day, you will receive information about current food policy legislation, how to build relationships and communicate with managers and chefs, proper packaging and labeling to sell, marketing strategies, pricing structures, and much more to help you get started...
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