NCR-SARE and Farm Credit Services of Illinois are sponsoring a MarketReady/MarketMaker workshop from 9 a.m. to 3:30 p.m. on Dec. 13, 2011. Read below for more information.
Source: The Register-Mail
Interested in what restaurant chefs and retail managers are looking for in purchasing local produce? In one day, you will receive information about current food policy legislation, how to build relationships and communicate with managers and chefs, proper packaging and labeling to sell, marketing strategies, pricing structures, and much more to help you get started...Read More
Two MarketReady/MarketMaker workshops are taking place in Illinois. These are sponsored, in part, by the Illinois SARE Professional Development Program.
MarketReady is a program designed to help small and mid-sized producers understand the evolving commercial market opportunities for locally produced foods. While grocery store chains, distributors, institutions, schools and restaurants have traditionally sourced produce, meats, eggs, cheese and other value-added items from large farms and processors located in regions of concentrated production (California, Florida and beyond), increasing transportation...Read More