The following news piece features Laura Paine, a Grazing and Organic Agriculture Specialist at the Wisconsin Department of Agriculture, Trade and Consumer Protection. Paine is currently in the midst of a four-year NCR-SARE project on grass-based dairy products. The project brings farmers, researchers, processors and chefs together to explore the potential of grass-fed dairy products.
Source: WisBusiness.com (http://www.wisbusiness.com/index.iml?Article=262830)
MADISON – When Laura Paine discusses her job at the Wisconsin Department of Agriculture, Trade and Consumer Protection...Read More
In the news feature below, Joan Williams of Arlington demonstrates how goat milk is pasteurized to make a soft cheese called chèvre.
Source: The Brookings Register
BY: Vicki Schuster
There’s an extra dozen kids – give or take one or two – running around Joan and Gordon Williams’ farm these days. They aren’t human – they’re the “goat kind” of kids, a mixed herd of Alpine and Saanen dairy goats. They’re there because Joan Williams has a dream – a cheesy dream.
Over the past decade, Joan has been adding to her herd of goats at the family...Read More