In the news feature below, Joan Williams of Arlington demonstrates how goat milk is pasteurized to make a soft cheese called chèvre.
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Source: The Brookings Register
BY: Vicki Schuster
There’s an extra dozen kids – give or take one or two – running around Joan and Gordon Williams’ farm these days. They aren’t human – they’re the “goat kind” of kids, a mixed herd of Alpine and Saanen dairy goats. They’re there because Joan Williams has a dream – a cheesy dream.
Over the past decade, Joan has been adding to her herd of goats at the family...
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