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Field Day Focuses on Demand For More Organic Food

10/20/2011 03:57 pm

Tags: Organic Vegetables , organic agriculture , grassfed , pastured poultry , field day

The story below features a Practical Farmers of Iowa field day, sponsored, in part, by NCR-SARE.

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Source: Wallaces Farmer

Health-conscious consumers are driving a growing demand for organic, locally produced food. Emmetsburg farmers Harn Soper, Jarret Herke and Tony Pille invite you to Soper Farms to see how they are taking advantage of this new market by adding an organic vegetable and grass-fed livestock enterprise to their farm as well as their efforts to reduce energy consumption and chemical inputs while increasing profitability. Learn more about their endeavors...

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