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Small Investments, Great Results

09/30/2011 03:55 pm

Tags: meat , IA , processing , NCR-SARE in the News

Posted on the USDA blog by Rob Hedberg, SARE Program Director, National Institute of Food and Agriculture, on September 13, 2011 at 12:45 PM

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This post is part of the Science Tuesday feature series on the USDA blog.

Working in science can be a real pleasure, especially when your research translates into a life changing experience. The following note from Arion Thiboumery, Vice President of Lorentz Meats and one of the Sustainable Agriculture Research & Education’s (SARE) early Graduate Student grants, submitted a very modest proposal to establish a small-meat...

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