- Small acreage farmers and ranchers
- Small specialty crop producers such as vegetables, fruits, goats, etc.
- Small value-added producers selling cheese, meat, other food–products based on locally grown items; or·
- Others like this?
Are you interested in learning more so you can better respond to their needs?
Would you like to implement programming to help build your local efforts AND receive some travel support to attend the workshops, plus- have a small grant (approximately...Read More
Farmers and small-business owners interested in selling their food products can learn ways to make their businesses safe and profitable at workshops to be given across the state.
MarketReady Indiana will be offered at 11 locations and feature sessions on each stage of food marketing, including quality assurance, pricing, insurance, and relationship building.
Target audiences include traditional farmers seeking to diversify their crop and livestock markets, small and beginning farmers, owners of small businesses such as bakeries or dairies, and producers of value added products such as flour, jellies,...Read More