Poultry Your Way

Poultry Your Way

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.

Whether you are a commercial farmer seeking to make better use of pastures or a new farmer interested in contract production, we encourage you to flip through these pages. Think about the marketing, processing, and management options. Read about other farmers’ experiences. Check out the resources to get more in-depth information, and develop a poultry enterprise plan that best fi ts you and your farm.

Want more information? See the related SARE grant(s) LNC03-232, "Livestock Your Way" Series Publications: Producer Guides to Goal Setting and Management Options for Dairy and Poultry Enterprises in the Upper Midwest .

Product specs
Year: 2005
Length: 128 Pages
Author(s): Beth Nelson
Location: Michigan | Minnesota | North Central | Northeast | South | West | Wisconsin
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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